uart casserole dish with nonstick cooking spray.
Combine carrot and turnip
Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
Note: in the USA, \"yellow turnips\" are sold as \"rutabagas\".
quart casserole dish.
Place the carrot and turnip cubes into
Preheat oven to 350\u00b0.
Add melted butter, farina, eggs, milk, sugar and spices to mashed turnip.
Pour into a 1-quart casserole. Dot with the 2 tablespoons cut up butter and bake at least 1 hour or a little longer until top is browned.
Makes 4 servings.
In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
Dust with the coriander.
Pour in the liquid.
Cover and bake in a 350F degrees oven for 30 minutes.
Uncover and sprinkle with nuts.
Bake for another 10 minutes.
Cook turnips until tender, then drain and mash.
Cook bacon until crisp.
Remove from pan and crumble.
Reserve 2 tablespoons bacon drippings in pan and saute onions, garlic and pepper.
Stir in turnips and remaining ingredients except bacon and green onion. Spoon into a 3-quart casserole dish.
Top with bacon and green onion.
Bake at 350\u00b0 for 30 minutes.
Serves 10.
ntil tender. (Or use frozen turnip greens.).
Grind the greens
rovide a stock for the recipe. This will take up to
Cook turnip until tender.
Drain and mash.
Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
Beat with electric beater.
Add eggs one at a time and continue beating until light and fluffy.
Stir in bread crumbs and lemon juice.
Pour into 1-1/2 qt casserole.
Bake 375 for 50 minute.
ven to 350F; butter a casserole dish (or spray with Pam
Mix everything together except cheese.
Bake at 350\u00b0 for 1 hour.
During last 5 minutes, sprinkle cheese on top.
May double recipe.
Freezes well.
n 8-inch casserole dish.
Place turnip into a large pot
While turnip greens are in their first hour of cooking, prepare dumplings.
Sift and measure cornmeal; combine with other dry ingredients.
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
Add melted shortening. Cover and let stand 5 minutes.
Shape into small, flat pones.
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
Cover and cook 20 to 30 minutes longer.
Makes 4 servings.
Chop chicken, bacon, onion and turnip into bite-sized pieces. Crush garlic cloves.
Put turnip on to boil.
Spray pan, brown the meat, then add onion and garlic.
After 15-20 mins, add stock, herbs, and wine vinegar to the meat pan. Evaporate a little of the liquid.
Check turnip is cooked then drain and put in a casserole dish. Cover to keep warm.
Check meat is cooked through, then stir fromage frais into the sauce.
Pour mixture over turnip.
Enjoy!
Peel, dice and cook turnip.
Drain and mash with butter.
Peel and slice apples.
Toss with brown sugar and cinnamon.
Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
Combine crust ingredients to a crumbly texture and pat on top of casserole.
Bake at 350\u00b0F for one hour or until heated through.
Prep time includes peeling and cooking turnip.
o 1 week.
Taco Recipe:
Place three medium bowls
Sprinkle turnip with salt; set aside for 30 minutes. Melt 3 tablespoons butter. Saute butter and bread crumbs; set aside. Squeeze water from turnip. Combine with carrots. Melt 4 tablespoons butter and add turnip, carrots and sugar. Turn heat low, cover and cook for 10 minutes. Uncover and stir in dill, salt and pepper to taste. Put in covered casserole. Pour on cream. Top with crumbs.
Bake 30 minutes at 350\u00b0.
Mix all the ingredients together.
Pour into a buttered casserole dish and bake at 350\u00b0F for 45 minutes.
Cook greens and turnips separately.
Salt to taste.
Drain both.
In 2 quart casserole place greens then turnips.
Chop onion and place on top.
Crumble cornbread on top.
Melt margarine and pour over cornbread.
Bake at 375\u00b0 for 35 minutes.
alt for the entire recipe.
Add squash, turnip and bouillon, then