Whipped Turnip Casserole - cooking recipe

Ingredients

3 lbs yellow turnips
1/4 cup butter
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
pepper
3 eggs
1 cup soft stale bread crumb
1 1/2 teaspoons lemon juice

Preparation

Cook turnip until tender.
Drain and mash.
Add butter, sugar,salt and pepper.( I don't add as much salt as recipe calls for).
Beat with electric beater.
Add eggs one at a time and continue beating until light and fluffy.
Stir in bread crumbs and lemon juice.
Pour into 1-1/2 qt casserole.
Bake 375 for 50 minute.