Healthy Chicken Casserole. - cooking recipe

Ingredients

4 chicken breasts
4 slices lean bacon
1 lb turnip
1 onion
2 garlic cloves
85 ml chicken instant Oxo
cooking spray
4 tablespoons wine vinegar
1 tablespoon mixed herbs
100 g low fat fromage frais

Preparation

Chop chicken, bacon, onion and turnip into bite-sized pieces. Crush garlic cloves.
Put turnip on to boil.
Spray pan, brown the meat, then add onion and garlic.
After 15-20 mins, add stock, herbs, and wine vinegar to the meat pan. Evaporate a little of the liquid.
Check turnip is cooked then drain and put in a casserole dish. Cover to keep warm.
Check meat is cooked through, then stir fromage frais into the sauce.
Pour mixture over turnip.
Enjoy!