Baked Turnip Casserole - cooking recipe

Ingredients

3 lb. turnip, peeled and cubed
1/2 lb. bacon
2 chopped onions
1 clove garlic, chopped
1 medium bell pepper, chopped
2 eggs, beaten
1/3 c. evaporated milk
3 slices toasted bread, crumbled
1/4 c. melted butter
1 Tbsp. green onion tops
salt and pepper to taste

Preparation

Cook turnips until tender, then drain and mash.
Cook bacon until crisp.
Remove from pan and crumble.
Reserve 2 tablespoons bacon drippings in pan and saute onions, garlic and pepper.
Stir in turnips and remaining ingredients except bacon and green onion. Spoon into a 3-quart casserole dish.
Top with bacon and green onion.
Bake at 350\u00b0 for 30 minutes.
Serves 10.