Finnish Turnip Casserole - cooking recipe

Ingredients

4 Tbsp. butter, melted
1/2 c. farina or Cream of Wheat
2 eggs
2/3 c. evaporated milk
2 Tbsp. sugar
1/3 tsp. salt
pinch of pepper
1/8 tsp. nutmeg
1/8 tsp. ground cinnamon
2 c. cooked, mashed yellow turnip
2 Tbsp. butter, cut up

Preparation

Preheat oven to 350\u00b0.
Add melted butter, farina, eggs, milk, sugar and spices to mashed turnip.
Pour into a 1-quart casserole. Dot with the 2 tablespoons cut up butter and bake at least 1 hour or a little longer until top is browned.
Makes 4 servings.