nd cut-up chicken or turkey, and cooked spaghetti noodles in
re well combined.
Combine turkey and mushrooms in a large
elt eventually!) Add the leftover turkey, the olives, the peas, the
br>4. Brown the ground turkey in a saute pan with
emon juice.
(The original recipe also calls for 1 4
Melt butter.
Blend in flour, salt, pepper and bouillon cube. Stir in water and milk.
Heat on Medium 6 minutes uncovered or until thick.
Stir occasionally.
Stir in spaghetti, turkey and mushrooms.
Pour into 2-quart casserole.
Sprinkle with grated cheese and heat on Medium for 6 minutes uncovered.
Fix sauce recipe.
Cook noodles in boiling water for 10 minutes, drain and pour into a bowl.
Season with 1 teaspoon salt, 2 tablespoons melted butter, 2 tablespoons cheese and 1 cup sauce.
Cook mushrooms and green pepper in butter for 5 minutes. Blend in flour and seasonings.
Add cream and cook, stirring, until thickened.
Add turkey, pimiento and sherry.
Heat.
Divide spaghetti into 6 broiler-safe individual baking dishes or put into 1 shallow baking dish.
Add a small amount of turkey mixture to egg yolks; then stir in remaining mixture.
Pour over spaghetti and sprinkle with cheese.
Bake at 300\u00b0 for about 45 minutes.
Put under broiler to brown lightly.
Serves 6.
or 5 minutes.
Add turkey, peas, black pepper, rosemary, and
he spaghetti.
Place the turkey slices and mushroom on top
e the consistency of a light cream sauce) add more broth
elts.
Add the peas, turkey and pasta.
Stir until
Melt butter; stir in flour.
Cook until bubbly.
Add light cream, broth and milk.
Cook, stirring, over medium heat to the beginning of a boil.
Remove from heat; stir in Worcestershire sauce and Cheez Whiz until melted.
Melt butter and stir in flour. Gradually stir in chicken broth with wire whisk. Cook over low heat until mixture thickens. Mix egg yolks, sherry and cream. Gradually beat hot sauce into egg mixture. Reheat until sauce is hot and fold in mushrooms and turkey. Add cooked spaghetti. Pour into ovenproof serving dish and top with Parmesan cheese and almonds. Put under broiler and brown until cheese and almonds are golden. Serves 6.
dd the milk, ricotta and turkey.
Mix well, and spread
ater. Blend in flour; add turkey broth and cook, stirring constantly
1. Remove the turkey from the refrigerator 1 hour
edium high heat.
Sprinkle turkey with 1/2 teaspoon onion
Saute onion, celery and pepper in oleo.
Add soup and chicken broth.
Cook spaghetti until done.
Drain and add to soup mixture along with grated cheese and turkey.
Simmer until turkey is hot and cheese is melted.
Cook mushrooms in margarine for 1 minute over low.
Add salt and pepper, turkey, soup and sour cream.
Mix well.
Alternately layer cooked and drained spaghetti and turkey mixture in a 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.