Chicken Or Turkey Tetrazzini - cooking recipe

Ingredients

3 -4 cups chicken, cooked and cubed in 1 inch pieces. (or turkey)
4 tablespoons butter
8 ounces mushrooms, sliced
1/3 cup flour
1 shallot, minced
2 tablespoons fresh parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
1 -2 cup chicken stock
2 tablespoons dry white wine
8 ounces spaghetti noodles, cooked and drained
1 tablespoon light olive oil
1 1/2 cups parmesan cheese, grated (divided use)

Preparation

Turn on overn to 350 degrees.
Melt butter in large skillet. Saute mushrooms 5 minutes until liquid has evaporated and add shallots. Saute 2 to 3 minutes. Stir in flour, parsley, salt and pepper.
Gradually add the cream and 1 cup of the chicken broth, Cook and stir over medium heat until thickened. Add chicken and stir well, if seems too thick (it should be the consistency of a light cream sauce) add more broth. Stir in parmesan cheese.
Mix spagetti noodles with oil and place in a 2 1/2 quart casserole or lasagna pan. Top with chichen mixture. Bake covered for 40 minutes,.
Remove cover and top with 1/2 cup parmesan cheese. Bake an additional 20-30 minutes until hot and bubbly.