Turkey Tetrazzini - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 c. light cream
1 1/2 c. chicken broth
1/2 c. milk
dash of Worcestershire sauce
8 oz. Cheez Whiz
1 c. shredded Mozzarella
1 can sliced mushrooms
2 c. cut up turkey
1 lb. linguine, cooked
grated Parmesan cheese

Preparation

Melt butter; stir in flour.
Cook until bubbly.
Add light cream, broth and milk.
Cook, stirring, over medium heat to the beginning of a boil.
Remove from heat; stir in Worcestershire sauce and Cheez Whiz until melted.