In medium bowl, combine all ingredients except 1/3 cup potato flakes and margarine.
Form mixture into 6 patties.
Coat both sides with 1/3 cup mashed potato flakes.
Melt margarine in skillet and fry patties until deep golden brown on both sides.
Mix together the cheese sauce, drained and flaked tuna, corn, chives and salt and pepper.
Pour into a shallow baking dish (I use a round non stick cake pan).
Top with mashed potato.
Sprinkle with grated cheese.
Bake in a 180 degree oven for 30 minutes or until brown on top and bubbly.
eat, and mix in the mashed potato flakes. Let stand two minutes
s prebaking, combine milk and mashed potatoes in a microwave-safe
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
Boil potato until soft (as you would for mashed pots.); Mash.
Saute
Take can of corn, flaked tuna, mashed potato, cooked rice, 1 egg, garlic,
Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
Form into 8 patties and refrigerate for 15 minutes.
Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
Serve the patties with yoghurt sauce and a nice crisp salad.
Pat the zucchini with paper towels to remove excess moisture. Combine with the ground beef, onion, dill, cream cheese, eggs and flour in a bowl. Season and form into 12 patties.
Heat the oil in a frying pan on medium and cook patties for 4 mins each side, until golden and cooked through. Serve with mashed potato and lemon wedges.
Marinate the tuna steaks in some lemon juice
Combine all ingredients except 3 tablespoons potato flakes and butter.
Form mixture into 6 patties.
Coat both sides of patties with remaining flakes.
Melt butter.
Fry tuna patties until golden brown on both sides.
Drain on paper towels before serving.
bowl, combine the flaked tuna, onion, bell pepper, cheese, mayonnaise
Mix tuna, Egg Beaters, onion, pepper, parsley, salt and 1/2 cup bread crumbs.
Shape by 1/2 cupful into patties.
Roll in 1 cup bread crumbs and brown in hot oil, then turn heat down and put a lid on until done.
Mix soup, evaporated milk and peas.
Heat until hot.
Place tuna patties on prepared noodles and cover with mushroom sauce.
o large bowl; stir in mashed potatoes, American cheese, flour, egg
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
Roll the dough up like a jelly roll and cut like cookies.
eatloaf is cooking, make the mashed potatoes. Place potatoes in a
Set aside 3/4 cup of the breadcrumbs.
Combine all ingredients, except oil and reserved breadcrumbs.
Form 8 patties, coating each side with the reserved bread crumbs.
Heat appx.
1 tbl.
oil in nonstick skillet over medium heat.
Cook 4 patties for 4-5 minutes on each side.
You may need to add additional oil when you're frying them.
Add more oil and cook remaining 4 tuna patties.
Serve immediately.
large bowl. Rub in mashed potato with fingertips.
Stir in
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.
Upend tuna into bowl and separate using a fork.
Mix almond meal in to the tuna and springwater and then mix in all other ingredients except for oil and lemon.
Form into 12 tuna patties and fry turning once during cooking.