Moroccan Tuna Patties - cooking recipe

Ingredients

2 medium potatoes, boiled, mashed and slightly cooled
425 g tuna in water, drained
1/2 cup fresh breadcrumb
1 egg, lightly beaten
1/2 cup fresh coriander leaves, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 tablespoon olive oil
1/2 cup natural yoghurt
1 teaspoon finely grated lemon rind

Preparation

Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
Form into 8 patties and refrigerate for 15 minutes.
Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
Serve the patties with yoghurt sauce and a nice crisp salad.