Tuna Patties - cooking recipe

Ingredients

1/2 c. mashed potato flakes
1 tsp. parsley flakes
1 tsp. onion flakes
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 c. milk
1 1/2 tsp. lemon juice
2 (6 1/2 oz.) cans tuna, drained
2 eggs
1/3 c. mashed potato flakes
1/4 c. margarine

Preparation

In medium bowl, combine all ingredients except 1/3 cup potato flakes and margarine.
Form mixture into 6 patties.
Coat both sides with 1/3 cup mashed potato flakes.
Melt margarine in skillet and fry patties until deep golden brown on both sides.