Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
ixer. The dough will need to sit in the fridge overnight
utch oven over enough coals to heat it up, but not
Preheat oven to 375deg.
melt butter in
Preheat oven to 400 degrees.
Line the
Preheat oven to 350 degrees F (175 degrees
You don't want it to be completely cooked.
Put
Add the 1/2 cup sugar to the peaches and boil.
Drain peaches. Add 1 1/4 cups sugar to peach juice and boil.
Melt 1 stick margarine in a 9 x 12 x 2-inch pan.
Sift flour, salt and baking powder.
Cut in shortening.
Add milk.
Stir enough to mix.
Roll out on a floured board to 1/8-inch thick.
Spread peaches on dough.
Roll up like a jelly roll.
Slice into 1-inch pieces and lay in buttered dish.
Pour sugar and juice over slices.
Bake at 400\u00b0 for 45 minutes, or until brown.
ery small and get soft to room temperature using a serving
Drain juice from peaches into measuring cup.
Spread sliced peaches in 9 x 13-inch cake pan.
Sprinkle jello over peaches and dry cake mix over jello.
Slice margarine over cake mix; add water to peach juice if necessary to make 1 1/2 cups.
Pour over top of cake mix.
Bake at 375\u00b0 for 40 minutes.
ntil syrup forms.
Bring to a boil and cook over
Put the first 5 ingredients in a buttered dish and dot with margarine.
Sift the flour, sugar, salt and baking powder.
Add the melted margarine, egg and milk.
Beat well and add to peach mixture. Bake at 350\u00b0 for 45 minutes or until brown.
em coarse.
Note: to blanch peaches-have ready
t cool completely.
To Make the Peach Jam Layer:
illing each almost to the top. Make the cobbler dough (see below
Preheat oven to 400 and lightly spray an
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
Bring peaches to a boil.
In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
Cover mix with remaining peach slices.
Cover with remaining cake mix.
Top cake mix with butter and sugar.
Bake at 350\u00b0 until golden brown.
To make the cobbler: Preheat oven to 275 degrees. In a large
he high heat setting 1 to 1 1/4 hours.