Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 c. Crisco
1/2 c. milk
dash of salt
1 large can peaches or 1 qt. fresh peaches, plus 1/2 c. sugar
1 1/4 c. sugar
2 c. peach juice
1 stick margarine

Preparation

Add the 1/2 cup sugar to the peaches and boil.
Drain peaches. Add 1 1/4 cups sugar to peach juice and boil.
Melt 1 stick margarine in a 9 x 12 x 2-inch pan.
Sift flour, salt and baking powder.
Cut in shortening.
Add milk.
Stir enough to mix.
Roll out on a floured board to 1/8-inch thick.
Spread peaches on dough.
Roll up like a jelly roll.
Slice into 1-inch pieces and lay in buttered dish.
Pour sugar and juice over slices.
Bake at 400\u00b0 for 45 minutes, or until brown.