Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1 (3 oz.) pkg. peach jello
1 box yellow cake mix
1 stick margarine

Preparation

Drain juice from peaches into measuring cup.
Spread sliced peaches in 9 x 13-inch cake pan.
Sprinkle jello over peaches and dry cake mix over jello.
Slice margarine over cake mix; add water to peach juice if necessary to make 1 1/2 cups.
Pour over top of cake mix.
Bake at 375\u00b0 for 40 minutes.