). Wrap sweet potato in aluminum foil.
Bake sweet potato in the preheated
oney.
Toss the bread and the sweet potato mixture, mixing well.
Sift first 9 ingredients together.
Cream the sugar and oil in a large bowl.
Add eggs, one at a time, beating well after each addition.
Blend 1/3 cup water and pumpkin or sweet potato in bowl. Add pumpkin or sweet potato mixture alternately with dry ingredients to sugar mixture, blending well after each addition. Stir in raisins and nuts. Pour into 2 small greased and floured loaf pans.
Bake at 350\u00b0 for 45 minutes or until bread tests done.
Stir together flour, salt, baking soda and sugars.
Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
Combine flour mixture into sweet potato mixtue and mix.
Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.
ith cooking spray.
Place sweet potato on a microwave-safe plate
Cream together brown sugar, sugar, sweet potato and eggs.
Sift together flour, soda, salt, nutmeg, cinnamon and ginger.
Stir flour mixture and nuts into egg mixture.
Mix in water.
Pour into loaf pan and bake at 350\u00b0 for 65 to 75 minutes.
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Grease a 4 1/2 x 8 1/2-inch loaf pan.
Preheat oven to 350\u00b0. Into medium-size mixing bowl, sift together flour, sugar, and mace.
Stir in chopped pecans.
Blend together eggs, sweet potato, milk and shortening.
Add liquid all at once to flour mixture, stirring until blended.
Turn into pan.
Press pecan halves over top of batter to form design.
Bake 1 hour and 10 minutes or until tester inserted in center comes out clean.
Cool in pan on rack 10 minutes before removing from pan.
Cool completely before slicing.
Heat oven to 350\u00b0.
Grease bottoms of 2 loaf pans (9 x 5 x 3-inch).
Mix shortening and sugar in large bowl.
Add eggs, sweet potato and water.
Blend in flour, baking soda, salt, baking powder and vanilla.
Stir in nuts.
Pour into pans.
Bake until toothpick inserted in center comes out clean, approximately 1 hour and 10 minutes.
Cool slightly.
Loosen sides of loaves from pans.
Remove from pans.
Cool completely before slicing.
To store, wrap and refrigerate no longer than 10 days.
Preheat oven to 350.
In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking soda, baking powder and salt.
Mix well.
In a small bowl combine eggs, sweet potato, oil and water.
Stir into dry ingredients until just moistened.
Spoon into a greased and floured 9x5 loaf pan.
Sprinkle vanilla sugar over the top.
Bake at 350 for 50-60 mins or until toothpick inserted in comes out clean.
Cool for 10 min before removing from pan to a wire rack.
Spread mixture on bread. Remove crust and halve bread diagonally. Dip tops
arge saucepan on medium. Cook sweet potato and pepper 3-4 mins
ith parchment paper.
Toss sweet potato and oil in a baking
br>Boil, steam or microwave sweet potato until tender; drain. Place spinach
stirring occasionally.
Add potatoes, sweet potato and pepper. Simmer, uncovered, stirring
00\u00b0C.
Toss the sweet potato, onion and garlic in oil
ube of bread crisps quickly without absorbing oil). Dip sweet potato into batter
Note: do not use cold ingredients in this recipe.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
killet on medium heat. Cook sweet potato for 5 mins, stirring, until
fter each addition. Add mashed sweet potato, self-rising flour and pumpkin