Buckwheat Potato Bread With Chile Honey - cooking recipe

Ingredients

For the Bread
1/2 cup buckwheat flour
1 1/2 cups bread flour
3 tablespoons bread flour
1 1/2 teaspoons active dry yeast
1/2 cup mashed cooked sweet potato
2/3 cup warm buttermilk (not hot)
1/4 cup minced fresh chives
1 tablespoon butter, softened
1 tablespoon honey
1 tablespoon minced fresh sage
1/2 teaspoon salt
For the Chile Honey
1/2 cup honey
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 pinch salt

Preparation

Note: do not use cold ingredients in this recipe.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.