Pumpkin Sweet Potato Bread - cooking recipe

Ingredients

1 cup pumpkin pie filling
1 cup sweet potato pie filling
1/2 cup water
1/2 cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Preparation

Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.