Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.
Peel and slice potatoes and set aside in a
For the scalloped potatoes, preheat the oven to 425\
nch baking dish.
PLACE potatoes and sliced onion in large
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
teaspoon salt. Add the potatoes and bring to a boil
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
about 30 seconds.
Add potatoes, chicken broth, cream, and bay
s cooking, boil water for potatoes.
In a large bowl
Cook potatoes per package instructions.
Mix together.
Slice sausage and add to the potatoes.
Cook until sausage is warm, stirring often.
Add cheese stirring until well mixed.
Serves 8 to 12.
Cook bacon until crisp.
Drain and save 2 tablespoons drippings.
Cook onion in drippings until tender.
Add spinach and heat through.
In a 10 x 6 x 2-inch baking dish, combine dry sauce mix, water and milk according to box directions.
Omit butter. Stir in potatoes, bacon and spinach mixture.
Bake, uncovered, in 400\u00b0 oven for 30 minutes or until potatoes are tender.
Sprinkle with cheese.
Cook 2 or 3 minutes longer.
Let stand 5 to 10 minutes.
Use amount of butter called for on package of potatoes and melt in skillet.
Add onions and saute until clear.
Add kielbasa. Simmer 5 minutes.
Add potatoes, garlic powder to taste, cheese and milk (according to back of package).
Cook by the package directions.
Feeds 6 hungry people.
Cook bacon; drain and keep 2 tablespoons drippings.
Cook onion in drippings and add spinach.
Do potatoes by package instructions.
Stir in bacon, onion and spinach.
Cook at 400\u00b0 for 30 minutes.
Take out.
Sprinkle with cheese.
Bake until cheese melts.
epend on how large your potatoes are.
Peel and slice
owl.
Arrange half of potatoes in prepared dish. Season generously
Place alternate layers of potatoes, cheese and onion in a greased 1 1/2-quart baking dish.
Add salt and pepper.
Pour milk over mixture.
Bake in a 350\u00b0 oven for 1 hour or until potatoes are tender and brown.
Serve hot.
Serves 6.
Place alternate layers of potatoes, cheese, peppers and onions in
greased
baking dish.\tSeason each layer with salt and pepper.
Mix 1 can cream of mushroom soup with milk.
Pour over potatoes;
cover.
Bake
for
1 1/2 hours in a 350\u00b0 oven. Remove cover and let brown slightly.
Rub garlic over bottom and sides of large shallow baking dish. Pat potatoes dry with paper towels.
Layer half the potatoes, cheese, butter, salt and pepper in baking dish.
Repeat layers. Pour in milk around sides of dish.
Bring to a boil over low heat. Bake at 425\u00b0 for 20 minutes or until potatoes are almost tender. Remove excess liquid with bulb baster.
Bake for 5 minutes longer or until potatoes are tender, liquid is absorbed and top is browned.
Yield:
8 to 10 servings.