Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and thinly sliced
6 slices mild cheese, cut in small pieces
1 medium onion, peeled and sliced
1 tsp. salt
1/4 tsp. pepper
1 c. evaporated milk

Preparation

Place alternate layers of potatoes, cheese and onion in a greased 1 1/2-quart baking dish.
Add salt and pepper.
Pour milk over mixture.
Bake in a 350\u00b0 oven for 1 hour or until potatoes are tender and brown.
Serve hot.
Serves 6.