Scalloped Potatoes - cooking recipe

Ingredients

8 medium sized potatoes, sliced thin
1/4 c. chopped green peppers
1/4 c. chopped onions
3/4 c. shredded Cheddar cheese
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. milk

Preparation

Place alternate layers of potatoes, cheese, peppers and onions in
greased
baking dish.\tSeason each layer with salt and pepper.
Mix 1 can cream of mushroom soup with milk.
Pour over potatoes;
cover.
Bake
for
1 1/2 hours in a 350\u00b0 oven. Remove cover and let brown slightly.