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Italian Rum Cake

t dry and fold into cake mixture.
Butter and

Coffee And Rum Cake

nd add coffee and rum.
Let cake cool in pan for

Rum Cake

Mix
cake
mix\tand
vanilla pudding mix together well. Add light
rum,
water,
oil
and
eggs; mix well.
Grease and flour Bundt
pan.
Bake
at 325\u00b0 for 50 minutes.\tWhen cake is done, have syrup ready to pour on hot cake in pan.

Rum Cake ( Homemade )

tir the 1/2 cup rum to this mixture until incorporated

Super Easy Rum Cake

CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
GLAZE: Boil the water, butter and sugar together for 5 minutes.
Add the rum and drizzle this over the HOT rum cake until it is all absorved.
It helps to punch holes in the cake with a fork--gently now.
Let this cool before serving.

Rum Cake

Mix everything, except the nuts.
Beat for 30 minutes.
Grease and flour a Bundt pan.
Sprinkle the nuts in the bottom and pour the batter over the nuts.
Bake at 350\u00b0 for 50 minutes.
Frost with Rum Cake Sauce.

Apricot-Rum Cake

make chiffon cake: Let egg

Almost Tortuga Rum Cake

arge mixing bowl, combine basic cake mix ingredients.
On low

Bacardi Rum Cake

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
Glaze-----------------.
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.

Pumpkin Pecan Rum Cake

0 minutes. Make holes in cake with long pick; pour half

Sweet Potato Rum Cake With Butter Rum Frosting

Soak the raisins in rum for at least 30 minutes

Butter Rum Cake

Mix first 6 ingredients in a large bowl and beat until smooth. Pour into well-greased Bundt pan and bake at 350\u00b0 for 45 minutes. Mix last 4 ingredients together in a saucepan and bring to a boil.
Poke holes in cake while still in pan and hot.
Pour glaze over cake and let set for 30 minutes.
Remove from pan and serve.

Triple Chocolate Rum Cake

ecommend Kittencal's recipe #78579 ).
Mix all cake ingredients *except chocolate

Rum Cake

Grease and flour bundt or tube pan.
Mix together cake ingredients (mix thru rum).
Spread 2 cups chopped walnuts on bottom of pan.
Pour batter on top and bake 325 degrees for about one hour.
While cake is still warm, prick all over with fork and pour glaze over all.
In small saucepan melt glaze ingredients.
Mix until sugar is dissolved.
Boil for 5 minutes.
Pour slowly over cake.
Enjoy!

Rum Cake

ven to 350\u00b0. Combine cake mix, sugar, oil, eggs and

Cheryl'S Rum Cake

Preheat oven at 325 F degrees.
Cake:
Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
Glaze:
Mix all ingredients and boil for 2-3 minutes.
Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.

Rum Cake

Grease and flour a Bundt pan.
Preheat oven to 350\u00b0.
Combine nuts in bottom of pan.
In a large bowl, put cake and pudding mixes.
Add rum extract, oil, water and eggs.
Mix for 2 minutes. Bake for 50 to 60 minutes.
Remove and pour on hot Rum Glaze.

Fudge Rum Balls

Preheat oven to 375\u00b0F Grease and flour 13x9x2 inch pan.
Prepare, bake and cool cake following package directions.
Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
Tip: you can also roll them in coconut.

Pineapple Coconut Rum Cake

50\u00b0F.
Mix together cake mix, 1/3 cup of

Butter Pecan Rum Cake

Line two 8\" cake pans with parchment paper and

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