Rum Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
1 pkg. instant vanilla pudding
1 pkg. Duncan Hines butter recipe cake mix
2 Tbsp. plus 2 tsp. rum extract (add enough water to equal 1/2 c.)
1/2 c. water
1/2 c. oil
4 eggs

Preparation

Grease and flour a Bundt pan.
Preheat oven to 350\u00b0.
Combine nuts in bottom of pan.
In a large bowl, put cake and pudding mixes.
Add rum extract, oil, water and eggs.
Mix for 2 minutes. Bake for 50 to 60 minutes.
Remove and pour on hot Rum Glaze.