Rum Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe golden cake mix
1 pkg. Jell-O vanilla pudding mix
1/4 c. light rum
1/2 c. water
1/2 c. oil
4 eggs

Preparation

Mix
cake
mix\tand
vanilla pudding mix together well. Add light
rum,
water,
oil
and
eggs; mix well.
Grease and flour Bundt
pan.
Bake
at 325\u00b0 for 50 minutes.\tWhen cake is done, have syrup ready to pour on hot cake in pan.