Rum Cake - cooking recipe

Ingredients

Cake
1 yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup rum
2 cups chopped walnuts
Glaze
1/2 cup butter
1 cup sugar
1/4 cup water
1/2 cup rum

Preparation

Grease and flour bundt or tube pan.
Mix together cake ingredients (mix thru rum).
Spread 2 cups chopped walnuts on bottom of pan.
Pour batter on top and bake 325 degrees for about one hour.
While cake is still warm, prick all over with fork and pour glaze over all.
In small saucepan melt glaze ingredients.
Mix until sugar is dissolved.
Boil for 5 minutes.
Pour slowly over cake.
Enjoy!