Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
4 eggs
1/2 c. rum
1/2 c. nuts
1/2 c. oil
1/2 c. water

Preparation

Mix everything, except the nuts.
Beat for 30 minutes.
Grease and flour a Bundt pan.
Sprinkle the nuts in the bottom and pour the batter over the nuts.
Bake at 350\u00b0 for 50 minutes.
Frost with Rum Cake Sauce.