ircle, to form a ring.
Bake ring 40 minutes or until
edges in a sunburst looking ring with the wide ends toward
ntil smooth.
For Puff Ring.
Pre heat oven to
lace sealed edge down in ring on lightly greased baking sheet
In large punch bowl, combine punch and pineapple juice; mix well.
Add cherry soda.
Unmold and float fruited ice ring on surface.
Divide dough in half.
Roll each into a 14 x 7-inch oblong. Brush with melted margarine.
Combine apples, sugar, pecans and cinnamon.
Sprinkle half of mixture over dough.
Roll up from long side.
Seal edges.
Place sealed edges down in circle on greased baking sheets.
Bring ends together and seal to form a ring.
Cut 2/3 into ring with scissors at 1-inch intervals.
Turn each section on its side.
Cover and let rise until double.
Bake at 350\u00b0 for about 20 to 25 minutes.
Combine chopped walnuts or pecans, sugar and cinnamon into mixture.
Take 1/2 of dough.
Roll into oblong shape; brush with margarine.
Sprinkle mixture over dough.
Roll from long side; seal edges and turn pealed edges down into circle on greased baking sheet.
Cut 2/3 way into ring at 1 1/2-inch intervals. Turn on sides.
Cover.
Let rise until double in bulk (about 1 hour).
Insert red or green cherries into cuts, before baking. Bake at 350\u00b0 for 20 to 25 minutes.
Roll dough into 12 x 7-inch oblong.
Spread with butter; sprinkle with mixture of brown sugar, cinnamon and raisins.
Roll up, beginning at wide side.
Seal well by pinching dough.
Place sealed edges down in ring on lightly greased baking sheet.
With scissors, make cuts 2/3 of way through at 1-inch intervals.
Turn each section on side.
Let rise until light.
Bake at 375\u00b0 for 30 minutes.
Frost while slightly warm with powdered sugar frosting.
Prepare 1/2 recipe of \"Deluxe Rolls\".
When dough is light, turn out on board and roll into a rectangle 1/4-inch thick and about 8-inches wide.
Brush with melted butter.
Coat jell-o ring mold with a light coating
o 450 degrees.
The Ring: Bring to a rolling boil
Bring juice to a boil, add jello and stir until disolved.
Add sherbet and stir until melted.
Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
Refrigerate until firm, or overnight.
Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.
o make the fried rice ring, heat 1 tablespoon oil in
own 2/3rd through each ring at 1-inch intervals. Gently
n the center of the ring to create a bowl. Fill
Place frozen juices and water into large bowl.
Stir until frozen juices are thawed.
Pour mixture into punch bowl over ice cubes.
Gently pour ginger ale and soda water that has been chilled.
Add iced Fruit Ring. Garnish with sliced fruit and mint.
Preheat oven to 350\u00b0F.
In a large casserole dish, mix baked beans, onion and bacon. Add ring bologna.
Cover and bake in oven for 30 minutes, or until heated through.
You could also make this in the microwave on high for 10-12 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also