Cinnamon Tea Ring - cooking recipe

Ingredients

1 recipe for basic sweet dough
1/4 c. melted margarine
1 c. finely chopped walnuts or pecans
1 c. sugar
2 tsp. cinnamon
red or green cherries
powdered sugar frosting

Preparation

Combine chopped walnuts or pecans, sugar and cinnamon into mixture.
Take 1/2 of dough.
Roll into oblong shape; brush with margarine.
Sprinkle mixture over dough.
Roll from long side; seal edges and turn pealed edges down into circle on greased baking sheet.
Cut 2/3 way into ring at 1 1/2-inch intervals. Turn on sides.
Cover.
Let rise until double in bulk (about 1 hour).
Insert red or green cherries into cuts, before baking. Bake at 350\u00b0 for 20 to 25 minutes.