Swedish Tea Ring - cooking recipe

Ingredients

1/2 recipe Sweet Dough
2 Tbsp. brown sugar
2 Tbsp. soft butter
2 tsp. cinnamon
1/2 c. raisins
powdered sugar frosting
nuts and cherries to decorate

Preparation

Roll dough into 12 x 7-inch oblong.
Spread with butter; sprinkle with mixture of brown sugar, cinnamon and raisins.
Roll up, beginning at wide side.
Seal well by pinching dough.
Place sealed edges down in ring on lightly greased baking sheet.
With scissors, make cuts 2/3 of way through at 1-inch intervals.
Turn each section on side.
Let rise until light.
Bake at 375\u00b0 for 30 minutes.
Frost while slightly warm with powdered sugar frosting.