Eclair Ring - cooking recipe

Ingredients

The Ring
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup flour
4 eggs
The Filling
2 (3 1/2 ounce) packages instant vanilla pudding
1 cup milk
2 pints heavy cream
1 teaspoon vanilla
The Frosting
2 unsweetened chocolate squares
2 tablespoons butter
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla

Preparation

Preheat oven to 450 degrees.
The Ring: Bring to a rolling boil 1st 3 ingredients, add flour.
Stir until absorbed and it pull away from sides of pan.
Remove from heat. Add one egg at a time, mixing well each time.
Drop by TBSP onto a well greased pizza pan forming a ring.
Turn oven down to 400 degrees and bake 30 minutes.
Shutoff oven and leave 20 more minutes.
DO NOT OPEN OVEN DOOR.
Cool well and slice in half to make 2 rings.
The Filling: Beat all and spread of bottom half of ring.
Place the top ring on.
The Frosting: Melt first 3 ingredients.
Add powdered sugar and vanilla.
Frosting should be loose enough to drizzle over ring.
If not, add more milk.
Refrigerate overnight.