ize bowl combine the ground pork, diced shallots, minced garlic, salt
On a microwave safe plate, place cheese on bun bottom.
Evenly spoon on pork.
Add bun top, and cover with a paper towel.
Place in microwave for 90 seconds.
Remove from microwave, remove paper towel.
Add pickles and garnish with parsley if desired.
Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
side.
Place the ground pork in a bowl, add the
Put the pork into a large bowl - it
Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
In large bowl, mix together pork, coriander, feta, curry paste, garlic,
o large bowl. Mix in pork and next 3 ingredients. Divide
Mix together the pork sausage, bread crumbs, onion, water
Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
Use your hands to mix well together.
Lightly brush a large, nonstick skillet with vegetable oil.
Heat on medium high heat.
Divide the pork mixture into 8 equal portions.
Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
Pat down with the back of a spoon to form into patties.
Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
Serve the burgers hot with a dollop of dijon mustard.
Preheat grill 5 minutes.
Gently mix together ground pork and seasonings. Shape into burgers about 3/4 inch in thickness.
Grill burgers 7-8 minutes. Serve on buns with your favorite condiments.
n a large bowl; add pork, olives, garlic, paprika, the remaining
round.
Combine the ground pork, salt, pepper and sage in
Heat the oil in a pan and fry the pork for about 2 mins each side. Toast the buns on both sides.
Arrange lettuce, a slice of tomato, a slice of pork and some cucumber into the buns. Serve with ketchup on the side.
he pan and brown the pork on both sides for about
large bowl, combine the pork and onion mixture. Season to
medium bowl. Add the pork, peanut butter, ginger, garlic, and
ig bowl, mix the ground pork, half the chopped garlic, half
In a large bowl, combine ground pork, breadcrumbs and cilantro. Shape into 6 patties.
Preheat grill. Oil grates and cook patties until browned on both sides and cooked through. Place on burger buns along with cucumbers and sweet chili sauce.
Serve immediately.
Heat 1 tbsp of the oil in a large skillet on high heat. Saute bacon and onion 2-3 mins, until onion is tender. Transfer to a bowl to cool.
Add ground pork, mayonnaise and celery; season to taste. Form mixture into 4 patties; refrigerate 20 mins.
Heat remaining 1 tbsp oil in same skillet on high heat. Cook patties 3-4 mins each side, until golden and cooked through. Drain on paper towels.
Serve patties on rolls with salad leaves, pepper and avocado.