Thai-Spiced Pork Burgers - cooking recipe

Ingredients

6 tablespoons mayonnaise
3 tablespoons fresh lime juice
3 green onions, coarsely chopped
3 garlic cloves
1 lemongrass, stalk bottom 4 inches only, sliced
1 teaspoon dry crushed red pepper
3 cups button mushrooms, quartered
1 1/2 lbs ground pork
1/2 cup cilantro, chopped
1 tablespoon fish sauce
1/4 teaspoon black pepper, ground
1/4 cup vegetable oil
6 hamburger buns
3 cups napa cabbage, shredded

Preparation

Whisk mayonnaise and lime juice in large bowl. Season with salt and pepper. Cover; chill. Puree green onions and next 3 ingredients in processor unitl smooth. Add mushrooms; process until finely chopped. Transfer to large bowl. Mix in pork and next 3 ingredients. Divide into 6 equal patties.
Heat oil in heavy large skillet over medium heat. Fry burgers until brown and cooked through, about five minutes per side. Spread 1 tablespoon lime mayonnaise on bottom of each bun. Place burger atp mayonnaise. Add cabbage to remaining myonnaise in bowl; toss to coat. Top burgers with cabbage mistsure, dividing equally. Place buns tops on cabbage.