Mini Pork Burgers - cooking recipe

Ingredients

2 tbsp oil
1/2 lb pork tenderloin, cut into 8 slices
8 None slider buns
None None some lettuce leaves, torn into bite size pieces
2 None tomatoes, cut into 8 slices
1 cup cucumber, sliced thinly
None None ketchup, to serve

Preparation

Heat the oil in a pan and fry the pork for about 2 mins each side. Toast the buns on both sides.
Arrange lettuce, a slice of tomato, a slice of pork and some cucumber into the buns. Serve with ketchup on the side.