Crunchy Pork Burgers - cooking recipe

Ingredients

2 tbsp olive oil
2 slices bacon, finely chopped
1 None onion, finely chopped
1 lb ground pork
1/4 cup mayonnaise
1 None celery stalk, finely chopped
4 None crusty round rolls, halved and toasted
1 cup mixed salad leaves
1 None red pepper, roasted and cut into strips
1 None avocado, pitted, peeled and sliced

Preparation

Heat 1 tbsp of the oil in a large skillet on high heat. Saute bacon and onion 2-3 mins, until onion is tender. Transfer to a bowl to cool.
Add ground pork, mayonnaise and celery; season to taste. Form mixture into 4 patties; refrigerate 20 mins.
Heat remaining 1 tbsp oil in same skillet on high heat. Cook patties 3-4 mins each side, until golden and cooked through. Drain on paper towels.
Serve patties on rolls with salad leaves, pepper and avocado.