Danish Pork Burgers - cooking recipe

Ingredients

1 lb ground pork
1 red onion, finely diced
16 saltine crackers, crumbled
1/3 cup milk
2 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
vegetable oil (for cooking)
Dijon mustard, for serving

Preparation

Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.
Use your hands to mix well together.
Lightly brush a large, nonstick skillet with vegetable oil.
Heat on medium high heat.
Divide the pork mixture into 8 equal portions.
Working in batches, drop them from a spoon into the hot pan, spacing them evenly.
Pat down with the back of a spoon to form into patties.
Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.
Serve the burgers hot with a dollop of dijon mustard.