Pesto-Pork Burgers - cooking recipe

Ingredients

1 hamburger bun (I used a bread bowl recipe and made buns instead of bowls)
3 tablespoons shredded pork roast (I used my Crockpot Pesto Pork Roast leftovers)
1 teaspoon diced cheese (2/3 Laughing Cow cheese and 1/3 bleu cheese works well)
2 slices dill pickles (optional)
fresh parsley sprig (optional)

Preparation

On a microwave safe plate, place cheese on bun bottom.
Evenly spoon on pork.
Add bun top, and cover with a paper towel.
Place in microwave for 90 seconds.
Remove from microwave, remove paper towel.
Add pickles and garnish with parsley if desired.