lightly defrost.
Stir in peach butter/preserves.
Return chicken to
Beat together butter and sugar.
Add eggs
rge bowl, cream together the butter, shortening, and 1/4
Pour the peaches and juice of two cans in a 9x13 pan.
Sift the cake mix over the peaches.
Pour the melted butter over the cake mix.
Pour the peaches and juice of third can on top of butter and cake mix.
Sprinkle the coconut and nuts on top.
Bake at 350 degrees F for 40 minutes or until brown and bubbling.
Cook all ingredients in a heavy saucepan over medium heat until peach butter thickens, about 20 minutes.
Store, tightly covered, in refrigerator.
Microwave Instructions: Cook all ingredients on High, uncovered for 10 minutes or until peach butter thickens.
To Remove Peach Skins: Dip peaches in boiling water and then in cold water; peel.
o combine.
Put the peach mixture through a food mill
Combine butter and sugar; cream until light and fluffy.
Add eggs, one at a time beating well after each.
Combine dry ingredients; add to creamed mixture alternately with yogurt and vanilla, beating well after each addition.
f the peaches and the butter in a food processor or
Add the peaches and water to a blender; process until smooth.
Transfer mixture to a slow cooker; stir in the brown sugar.
Cover and cook on LOW for 4-6 hours.
Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
Taste to adjust the flavorings.
Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.
Dice peaches and set aside.
Cream butter and sugar thoroughly.
Add eggs and almond extract.
Beat until light and fluffy.
Sift together flour, baking powder, salt and cinnamon. Alternately add sifted dry ingredients and milk to creamed mixture.
Stir in peaches.
Pour into well-greased 8-inch square pan.
Bake in preheated oven at 350\u00b0 for 30 to 35 minutes.
Blend peach skins in blender.
Cook with sugar; cook in crock-pot for a day.
Freeze in small jars or cans.
0 min).
Ladle the peach butter into hot, sterilized jars, leaving
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
ulse to mix. Add the butter and pulse until the mixture
ombine mashed bananas, milk, peanut butter, oil, vanilla and egg.
In large mixing bowl, stir together flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture, stirring just until combined.
Stir in chocolate chips. Pour batter into two greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean.
Cool in pans for 10 minutes.
Remove from pans; cool thoroughly on a wire rack.
Frost with Peanut Butter Frosting.
Combine about half the flour, brown sugar, peanut butter, shortening, egg, milk, vanilla and baking soda.
Beat with mixer on medium to high until thoroughly combined.
Beat in remaining flour.
Stir in oats.
Spread batter into an ungreased 8 x 8 x 2-inch pan.
Mix first 2 ingredients well, folding cream lightly into cooled lemon butter.
Decorate with strawberries or other fruit.
he chicken breasts in the peach mixture and drain slightly.