Peach Butter With Cardamom - cooking recipe

Ingredients

2 1/2 cups ripe peaches, peeled,pitted and sliced (about 1 pound)
2 tablespoons lemon juice
1/2 cup sugar
1/4 teaspoon cardamom
1/8 teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg

Preparation

Cook all ingredients in a heavy saucepan over medium heat until peach butter thickens, about 20 minutes.
Store, tightly covered, in refrigerator.
Microwave Instructions: Cook all ingredients on High, uncovered for 10 minutes or until peach butter thickens.
To Remove Peach Skins: Dip peaches in boiling water and then in cold water; peel.