Peach Cobbler Chicken - cooking recipe

Ingredients

4 -5 pieces boneless chicken (I used boneless & skinless thighs)
2 -3 tablespoons cooking oil, to coat pan
1 cup chicken broth (I actually only had chicken boullion, so made my own!)
1/2 cup frozen peaches
1/2 cup peach butter (I'm sure you could use preserves also, but didn't have it!)
1/4 cup water
1 -2 tablespoon cornstarch (enough to make a slurry)

Preparation

Heat oil on medium - medium/high heat.
Brown the chicken on both sides 4-5 mins per side.
Remove chicken & set aside.
Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned \"bits\" from the bottom of pan).
Stir in frozen peaches.
Let peaches simmer 3-5 mins to slightly defrost.
Stir in peach butter/preserves.
Return chicken to pan.
Let simmer until chicken is completely done (about 10 mins).
Stir together water & enough cornstarch to make a slurry.
Stir slurry into pan.
Simmer for another 3-5 mins to thicken.
Remove from heat & serve.