Peach Yogurt Pound Cake - cooking recipe

Ingredients

1 cup butter or margarine, softened
2 cups sugar
4 eggs
3 cups all-purpose flour
1/2 teaspoon soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup peach yogurt
1 teaspoon vanilla extract
peach butter glaze

Preparation

Combine butter and sugar; cream until light and fluffy.
Add eggs, one at a time beating well after each.
Combine dry ingredients; add to creamed mixture alternately with yogurt and vanilla, beating well after each addition.