Slow Cooker Peach Butter - cooking recipe

Ingredients

4 lbs ripe peaches, peeled, pitted, and diced
1 cup water
1/3 cup packed light brown sugar (or more to taste)
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Preparation

Add the peaches and water to a blender; process until smooth.
Transfer mixture to a slow cooker; stir in the brown sugar.
Cover and cook on LOW for 4-6 hours.
Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
Taste to adjust the flavorings.
Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.