Whisk together orange juice, rum, honey and mustard
Dissolve Jell-O in hot water and add reserved orange liquid; stir in sherbet and chill until thickened.
Add orange pieces and chill until congealed; cut into squares.
To serve, place Orange Salad squares on lettuce leaves in individual salad plates; top each with a spoonful of Cool Whip and garnish with a mint leaf.
First, make salad dressing; you can do this
ake one large bowl of salad or make individual salads.
Heat orange juice.
Stir in Jell-O until dissolved.
Beat in orange sherbet until well blended.
Add orange slices; mix until well coated.
Pour into mold.
Chill 2 hours until set.
Double the recipe to fill a Bundt pan.
Combine cabbage, orange segments, pepper and ham in a large bowl.
Whisk orange juice and mustard in a small bowl. Whisk in oil and season to taste.
Pour dressing over salad. Add walnuts and toss to coat. Serve.
In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
Remove from heat and pour into a covered jar.
Refrigerate until cool.
Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.
Dissolve jello in hot
water;
add
cranberry
and beat until smooth.
Add orange
juice.
Chill until slightly thickened.
Add celery and apple.
Pour in 9 x 13-inch pan or mold. Half a recipe would fill an 8 x 8-inch pan.
Serves 10 to 12.
Preheat a grill pan or large skillet on medium-high heat. Toss calamari rings with olive oil. Cook on grill for 1-2 mins each side. Transfer to a large bowl.
While calamari is still warm, add baby greens, orange segments, red onion, artichokes, cucumber and mint leaves; toss well.
For the dressing, whisk all ingredients in a small bowl. Pour over salad and toss to combine. Serve.
et.
To serve, combine orange segments with berries and mint
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Combine the tamarind, orange juice, oil and sugar in
Mix dry jello into Cool Whip.
Add cottage cheese and drained oranges (do not use juice).
Chill until set.
Use as salad or dessert.
I always doubled recipe as my family loves it.
Preheat oven to 400 degrees F.
Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
Cool slightly; remove skin from beets and cut into wedges.
Trim off fennel leaves and stalk; cut into very thin slices.
Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
Sprinkle cheese over salad.
otatoes are baking combine oil, orange juice, lemon juice, mustard, salt
combine cake mix, yogurt, orange peel, orange juice, egg, egg whites, cooking
Arrange orange slices and salad greens on serving plates. Sprinkle 1 teaspoon orange zest among the salads.
Beat cream cheese, orange juice, honey, 2 teaspoons orange zest, and cinnamon together in a bowl until smooth. Spoon dressing onto each salad.
Grate orange zest and add to dressing. Set aside. Remove the peel and pith of the orange and cut into slices. Reserve any juice and add to dressing. Arrange spinach, pear, orange, onion and goat cheese on a serving platter. Serve drizzled with dressing.
In a small saucepan, combine cardamom, sugar, fennel, cloves, cinnamon and 1/3 cup water. Bring to a boil. Boil for 2 mins then remove from heat and let cool.
Arrange mandarin orange, grapefruit and orange slices on a serving plate. Spoon syrup over fruit and top with yogurt. Sprinkle with orange zest.
Cook the asparagus in a medium saucepan of boiling water for 1 min, then drain and rinse under cold water and drain again.
To make the orange dressing, combine the juices, olive oil and vinegar in a screw-top jar and shake well.
Arrange the leaves on serving plates. Top with beetroot, nuts, asparagus, orange segments and feta. Drizzle with the orange dressing and serve.
Slightly congeal Jell-O (about 30 minutes).
Fold in other ingredients and refrigerate until congealed.
Double recipe for larger quantity.