Ingredients
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3 None cardamom pods, bruised
2 tbsp sugar
1 tsp fennel seeds
6 None cloves
1 None cinnamon stick
1 None mandarin orange, peeled, segmented
1 None ruby grapefruit, peeled, segmented
2 None oranges, zested, thinly sliced
2/3 cup plain yogurt
Preparation
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In a small saucepan, combine cardamom, sugar, fennel, cloves, cinnamon and 1/3 cup water. Bring to a boil. Boil for 2 mins then remove from heat and let cool.
Arrange mandarin orange, grapefruit and orange slices on a serving plate. Spoon syrup over fruit and top with yogurt. Sprinkle with orange zest.
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