Cabbage, Ham And Orange Salad - cooking recipe

Ingredients

1/2 small red cabbage, shredded
3 None oranges, peeled and segmented
1 None red pepper, cut into thin strips
10 oz lean ham, sliced
1/3 cup orange juice
2 tsp Dijon mustard
1 tbsp walnut or olive oil
1/4 cup chopped walnuts

Preparation

Combine cabbage, orange segments, pepper and ham in a large bowl.
Whisk orange juice and mustard in a small bowl. Whisk in oil and season to taste.
Pour dressing over salad. Add walnuts and toss to coat. Serve.