Mandarin Orange Salad - cooking recipe

Ingredients
    1 large pkg. orange Jell-O
    2 c. orange juice
    1 large can mandarin orange slices
    1 pt. orange sherbet
Preparation
    Heat orange juice.
    Stir in Jell-O until dissolved.
    Beat in orange sherbet until well blended.
    Add orange slices; mix until well coated.
    Pour into mold.
    Chill 2 hours until set.
    Double the recipe to fill a Bundt pan.

Leave a comment