Orange Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. orange Jell-O
1 c. hot water
1/3 c. sugar
1 small can crushed pineapple
1/2 c. grated cheese
1/2 c. coconut
1 c. Cool Whip
Preparation
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Slightly congeal Jell-O (about 30 minutes).
Fold in other ingredients and refrigerate until congealed.
Double recipe for larger quantity.
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