Orange Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. orange Jell-O
    1 c. hot water
    1/3 c. sugar
    1 small can crushed pineapple
    1/2 c. grated cheese
    1/2 c. coconut
    1 c. Cool Whip
Preparation
    Slightly congeal Jell-O (about 30 minutes).
    Fold in other ingredients and refrigerate until congealed.
    Double recipe for larger quantity.

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