Pear And Orange Salad - cooking recipe

Ingredients

1 None orange
1/2 cup bottled champagne vinaigrette
1 box (5 oz) baby spinach
1 None ripe red pear, thinly sliced
1/2 cup thinly sliced red onion
1/2 cup crumbled goat cheese

Preparation

Grate orange zest and add to dressing. Set aside. Remove the peel and pith of the orange and cut into slices. Reserve any juice and add to dressing. Arrange spinach, pear, orange, onion and goat cheese on a serving platter. Serve drizzled with dressing.