Cranberry-Orange Salad - cooking recipe

Ingredients

2 (3 oz.) boxes orange gelatin
1 c. hot water
2 cans cranberry jellied sauce
3/4 c. orange juice
1 c. diced apple
1/2 c. celery

Preparation

Dissolve jello in hot
water;
add
cranberry
and beat until smooth.
Add orange
juice.
Chill until slightly thickened.
Add celery and apple.
Pour in 9 x 13-inch pan or mold. Half a recipe would fill an 8 x 8-inch pan.
Serves 10 to 12.