For the sage and onion gravy, heat oil in a medium
killet on medium heat. Saute onion for 2-3 mins until
eanwhile, to make the onion gravy, cook onion and rosemary over medium heat
arving.
Meanwhile, for the onion gravy, heat 2 tsp oil in
Mix all ingredients together except gravy mix.
Form two loaves and roll in flour; brown in hot oil.
Put in greased casserole dish and make the onion gravy mix as directed.
Pour over the meat and bake until done.
esired, spoon onion gravy over baked meatloaf slices.
Onion Gravy Makes About 2
ake up 1 cup of onion gravy mix with instant mix and
minutes longer.
Season gravy with pepper (and salt, if
To make the beer and onion gravy, heat the oil and the
nd 1 package of your Onion Gravy Mix and Black Pepper. Mix
Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
Spray a non-stick skillet, and brown patties on both sides.
Add dry onion soup mix and 1 1/2 cup water.
Cover pan tightly and simmer for 20 minutes.
Remove patties to a plate.
In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
Stir flour and water into onion gravy.
Stir constantly with a whisk until it comes to a boil.
Boil 1 minute.
Return patties to pan.
Serve with mashed potatoes or hot cooked noodles.
ours.
Meanwhile, make the gravy. Heat a little oil in
nd golden brown.
Creamy Onion Gravy:
Saute onions in canola
Place ground chuck in a bowl, season with TexJoy steak seasoning. Crush crackers finely and add to meat; mix. Add onion and egg. Mix well and form into small balls. Drop into medium hot skillet, that has been sprayed with Pam, and brown lightly on all sides, taking care not to stir the meatballs too much, or they will fall apart. If there is excessive grease, drain. (A small amount left in skillet adds to the flavor.)
Preheat oven to 250.
Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
Place pork in a ovenproof dish and pour onion mixture over top.
Cover and cook for 3 hours or until meat is tender and falling apart.
Sauce can be thickened for a rich onion gravy.
olden brown. Serve with Mushroom Onion Gravy.
In a medium saucepan
salt, the 2 tablespoons green onion, and the sage. Using a
Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
Serve over mashed potatoes or noodles.
or 2 tablespoons.
Saute onion in skillet till tender;scrape
Salt and pepper steak and dredge in flour.
Using a skillet, fry steak in oil only until just light brown on each side.
In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
Add onion rings and simmer 10 minutes.
Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).