Slow Roasted Pork In Onion Gravy - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of onion soup
1 tablespoon minced garlic
1/8 cup soy sauce
2 lbs pork roast or 4 pork chops

Preparation

Preheat oven to 250.
Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
Place pork in a ovenproof dish and pour onion mixture over top.
Cover and cook for 3 hours or until meat is tender and falling apart.
Sauce can be thickened for a rich onion gravy.