on-stick pan, add the green chillies and saute on a
b>green peas and put it into hot water for 5 minutes. Grate of
eactive bowl, pour 2 tablespoons of the fresh lemon juice over
utter and when transparent add green peas and parsley leaves (it will
Mix together sour cream, cream of mushroom soup and 1/2 stick butter.
In a buttered casserole dish, layer green peas, chopped pimento
and
water
chestnuts.
Pour mixture on top. Bake at 350\u00b0
for
30
minutes. Remove from oven and top with crushed Ritz
crackers tossed with butter. Return to oven for browning.
Melt butter in a pot and add flour. Fry it until becoming brownish than add water and make creamy liquid.
Add some water and when boils add all green peas, parsley leaves, salt, and thyme.
Add water just to cover peas and cook abut 30 minutes or peas become soft.
eal and add half cooked green peas, parsley leaves and dill. Cook
Heat oil in a non stick skillet.
Add onion and green peas and saute on high heat for 2 minutes.
Add salt and pepper and mix well.
Add beaten eggs and keep tossing gently with wooden spatula till eggs are fully cooked.
Serve warm.
*Please read the recipe introduction first for special note.<
tbsps.
of oil.
Add mashed peas and mix well
Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.
Stir until blended. Add tomatoes and simmer for about 15 minutes.
Stir in green peas; heat through and serve.
Bring large pot of water to a boil; add
Cook pasta in a pot of boiling salted water until just
Boil noodles and drain. Saute onion in minimum amount of oil. Add soup, milk, tuna, salt and pepper. Add to noodles and green peas. Place in a large casserole dish. Cut cheese into triangles and place on top. Bake at 325\u00b0 for 30 minutes.
Saute onion, celery and garlic in the olive oil for a few minutes until vegetables soften.
Add frozen peas, lettuce and broth. Heat until very hot but not boiling, then add milk, reduce heat and simmer covered 15 minutes.
After 15 minutes, transfer the soup mixture into a blender (or use an immersion blender), add the mint and parsley and process until smooth.
Stir in the salt and white pepper, nutmeg, sour cream and butter. Blend soup mixture well by hand. Heat through and serve with a smile.
ogether the black soybeans and green peas.
Add the onion, leek
In large saucepan, combine split peas and water, and bring to
Make a mixture of 2 Tbsp.
olive oil,
Layer pinched up lettuce on bottom of 9 x 13-inch glass dish. Add layer of green peas.
Slice onion and pepper into thin rings. Place layer of these on top of peas.
Add layer of bacon bits and cheese.
Just before serving, pour dressing on top in crisscross pattern.
Heat oil in a pan.
Add mustard seeds and allow to crackle.
Add curry leaves and saute for a few brief seconds.
Add all the remaining ingredients.
Cook for 15 minutes.
Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.